"Originally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients."

Guide Michelin 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015